Hot spring in Kisoji Hotel Fukinomori

料理|ホテル富貴の森の魅力

Locally grown and seasonal foods in Kiso

地元木曽の食材、旬の食材を食べる

Dinner is made of carefully selected ingredients around this Kiso area.
The fish grew up in the fresh stream. The soba made from buckwheat from Kaida-highland. The horse sashimi and Kiso Beef are bounty of the Kiso region, Nagano prefecture.
These dishes are not luxurious, but it is local cuisine. We made with our heart for all the dishes.

Soba made from buckwheat in Kaida-highland

開田高原のそば粉を使った十割そば

The soba is made from buckwheat from Kaida-highland. This hand-kneaded soba with added Synurus pungens is reasonably chewy.
Some people intend to come to eat this delicious soba.

Private dining room

個室でお食事

Dinner is served in private dining room.
Dinner is served in private dining room that resembles a mountain lodge which has a fireside.
The dishes are served one by one while these are hot.

The Kiso-grown Japanese beefsteak

木曽で育った黒毛和牛は口どけのよさが自慢

The Kiso-grown Japanese beef steak are roasted on the stone.
Please enjoy the taste of beefstake, and also the aroma of Sawara wood burning under the stone.

Chopstick rest made by a branch of Hanamomo

箸置きはやはり桜の木

Chopstick rest made by a branch of Hanamomo which pruned around the hotel.

Menu rolled by cypress woods

ラウンジ「はなもも」

The manu is rolled by cypress woods. When dampen this wood a little, you may feel the aroma of cypress.

Burned sawara wood whet your appetite

さわらを焦がせば、甘い香が食欲をそそる

The aroma is different from the trees. The sweet scents fills in the air when the sawara wood burned.

Healthy breakfast, smoked fish

ヘルシーメニュー朝の燻製

The owner of this hotel made smoked fishes.
The wood chip used for smoking are the various kind of woods, like cherry, Japanese oak, apple tree, and so on.